Swiss Chard 002106

Swiss Chard - Red Chard Micro Leaf:
From April to July (for ribs) and until September (for leaves), cultivate in
open ground in rows. When growing ribs, allow a little space between the rows. The
ribs are stewed like celery or asparagus.

Product features

  Tastes mild and deliciously fresh.
  For stir-frying, stewing or steaming.
  A very beautiful, decorative variety of Swiss chard.