Fast-growing Asian micro leaves are ready to harvest after about 7 days. The baby leaves, with their beautifully serrated edges, can be harvested after about 3 weeks. Mizuna has a mild mustard flavor, perfect in salads and cold cheese dishes.

Microgreens are vegetables and herbs that are harvested young and eaten raw. They can be divided into two groups:
micro leaves: harvest and eat both the cotyledon and the stem; the sprout.
Baby leaves: harvest the shoots and eat the young leaves.

Sowing: scatter the seeds on the ground and cover them with a thin layer of soil, keeping it moist.

Product features

  Mild mustard flavour
  Has a beautifully serrated leaf edge
  Easy to grow yourself