Buzzy Parsley Amsterdam Cut002460

Parsley - Amsterdamse Snij
From mid-February to mid-March under glass, or from mid-March to early
August in the open ground. Cut parsley is more aromatic than the 'curly' and
is used in culinary applications, including in a 'bouquet garni'.

Product Features

  Strong plants with broad, non-curled leaves
  Suitable for cultivation under glass and in open ground
  Suitable for freezing