PURPLE AUBERGINE SEEDS FROM FLORENCE White pulp Approx. Seeds 2gm

Melanzana Violetta di Firenze Royal Seeds: a classic of Tuscan cuisine

The Melanzana Violetta di Firenze, thanks to the high quality seeds offered by Royal Seeds, is a variety much appreciated for its large size, delicate white pulp and intense purple color. It is perfect for preparing numerous traditional Tuscan recipes.

Sowing and cultivation:

• Sowing: Sowing can take place in a seedbed, starting from March, or directly in the open ground, at the end of April.
• Transplanting: The seedlings should be transplanted into the open ground when they have reached a height of approximately 15-20 cm, maintaining a distance of at least 60-70 cm between plants and 80-100 cm between rows.
• Soil: Eggplant prefers fertile, well-drained soil and a sunny position.
• Irrigation: Irrigation must be regular, especially during the hottest periods and during the fruiting phase.
• Fertilization: A basic fertilization with mature compost before sowing is sufficient. During growth, you can use a specific liquid fertilizer for fruit vegetables every 15-20 days.

Cultivation care:

• Support: It is advisable to use supports to support the plants, especially if abundant production is expected.
• Pruning: To encourage fruiting, it is advisable to eliminate lateral suckers.

Why choose the Royal Seeds Violet Aubergine from Florence:

• Unmistakable taste: Delicate and seedless pulp, ideal for stuffing.
• Versatility: Perfect for grilling, caponata, parmigiana and many other recipes.
• Production: Vigorous and very productive plant.
• Tradition: Ancient and prized variety, symbol of Tuscan cuisine.

Uses in cooking:

The Violet Eggplant of Florence is a fundamental ingredient of Mediterranean cuisine. It can be used to prepare:

• Caponata: A classic of Sicilian cuisine, but also perfect with purple aubergine.
• Parmigiana: An iconic dish of Neapolitan cuisine, but which can also be prepared with purple aubergine.
• Grilled: Grilled aubergines are a tasty and versatile side dish.
• Fillings: The eggplant pulp can be used to fill pasta, sandwiches and savory pies.

Conclusions

The Melanzana Violetta by Firenze Royal Seeds is a variety that cannot be missing from the garden of those who love Mediterranean cuisine. By following these simple tips, you can grow large, tasty eggplants that are perfect for your favorite recipes.