Royal Hot Pepper Cayenna Rosso 405 Gram-1

Cayenne Red Hot Pepper: A Fire That Ignites Flavors

The red Cayenne hot pepper is a variety of chili pepper native to South America, characterized by an intense red color, an elongated shape and a spicy and pungent flavor. Known and used since pre-Columbian times, this chili pepper boasts a high content of capsaicin, the substance that gives the characteristic spicy flavor, and numerous beneficial properties.

Characteristics:

• Shape:  Elongated and thin chilli pepper, with an average length of 10-15 cm.
• Color:  Intense and brilliant red.
• Flavor:  Hot and pungent, with a high degree of heat (30,000 to 50,000 Scoville units).
• Seasonality:  Summer and autumn.

Cultivation:

• Climate:  It prefers a warm, tropical climate.
• Soil:  Fertile and well drained.
• Sowing:  Sowing takes place in spring.
• Care:  Water regularly, especially during the early stages of growth.

Nutritional properties:

The hot red cayenne pepper is rich in vitamins, minerals and capsaicin. It is a good source of vitamin A, vitamin C, potassium and iron. It also has antioxidant, anti-inflammatory and analgesic properties.

Health Benefits:

• It aids digestion.
• It has diuretic and purifying properties.
• Strengthens the immune system.
• It helps regulate blood pressure.
• Protects skin and hair.
• Relieves joint and muscle pain.
• It may have beneficial effects against cancer and diabetes.

Usage:

Red Cayenne pepper can be used fresh, dried or powdered.

• Fresh:  It can be finely chopped and added to first courses, second courses, sauces and preserves.
• Dried:  It can be used whole or chopped to flavour dishes or prepare herbal teas.
• Powdered:  This is the most versatile form and can be used to season any type of dish.

Conclusion:

Cayenne red hot pepper is a versatile ingredient with an intense flavor, capable of adding a touch of spiciness to any dish. With its many beneficial properties, it represents a precious ally for our health.

Advice:

• If you use fresh chili pepper, handle it with care and avoid touching your eyes and mucous membranes.
• To tone down the spicy flavor, remove the seeds and the white part inside the chili pepper.
• Red Cayenne pepper can be stored in the refrigerator for a few days or frozen.

Similar varieties:

• Habañero pepper
• Scotch Bonnet Chilli
• Carolina Reaper Chili Pepper

Curiosity:

• The hot red cayenne pepper has been used since pre-Columbian times as a medicine and spice.
• In some cultures, the hot red cayenne pepper is considered a symbol of luck and prosperity.

With a little imagination and the spicy red cayenne pepper, you can create tasty and healthy dishes that will excite the palates of the whole family.