White Salsify Scorzobianca Approx. Seeds Gram-6

Scorzobianca: An Ancient Vegetable with a Delicate Flavor

Scorzobianca , also known as "salsify", is a vegetable with long , thin, dark roots and a delicate, slightly sweetish flavor reminiscent of artichokes. With the scorzonera seeds from Royal Seeds , you can grow this curious and tasty vegetable directly in your garden.

Why choose Royal Seeds White Scorza?

• Unique flavor: Scorzonera has an unmistakable, delicate and slightly bitter flavor, which makes it perfect for preparing numerous recipes.
• Nutritional properties: It is rich in inulin, a dietary fiber beneficial for the intestine, and in vitamins and minerals.
• Versatility in the kitchen: The roots can be eaten raw, in salads, or cooked, baked, boiled or sautéed.
• Easy cultivation: Scorzonera is a rustic and resistant plant, also suitable for beginners.
• Seed quality: Royal Seeds guarantees the highest quality and germinability of its seeds.

How to grow  salsify

Scorzonera adapts to different types of soil, preferring fresh and well-drained ones. Sowing can take place in spring or autumn.

• Sowing: Sow the seeds in rows about 30 cm apart and cover lightly with soil.
• Transplanting: It is not necessary to transplant the seedlings.
• Watering: Scorzonera needs regular watering, especially during the hottest periods.
• Harvesting: The roots can be harvested in autumn or spring, when they have reached the desired size.

The beneficial properties of salsify

In addition to being a tasty food, scorzonera offers numerous health benefits:

• Purifying action: Promotes the elimination of toxins from the body.
• Digestion: Stimulates the production of gastric juices and aids digestion.
• Immune system: Thanks to its vitamin C content, it helps strengthen the immune system.

In the kitchen with  white scorpion

Scorzonera can be used in numerous recipes:

• Raw: Grated into salads or sliced.
• Cooked: Baked, boiled, sautéed with butter and sage, or used in soups and broths.